Pho Family Menu (Update 2025)

Goi cuon 2 rolls. Summer rolls with shrimps, pork, iceberg lettuce, fresh herbs, and vermicelli noodles wrapped in rice paper and served with peanut sauce.

Cha gio 4 roll. Crispy rolls with ground pork, shrimp, taro and carrot, served with fish sauce or sweet chili sauce.

Banh xep 6 pieces. Deep-fried pork filled dumpling, served with soy sauce.

Banh cam nhan dau do 8 pieces. Deep-fried sesame ball with sweet red bean stuffing.

Goi cuon chay 2 rolls. Vegetarian salad rolls with tofu, iceberg lettuce, fresh herbs, and vermicelli noodles wrapped in rice paper and served with peanut sauce.

Cha gio chay 4 rolls. Vegetarian crispy rolls with taro and carrot. Served with sweet chili sauce.

Goi cuon nem 2 rolls. Homemade grilled ham patty, iceberg lettuce, fresh herbs, and vermicelli noodles wrapped in rice paper and served with peanut sauce.

Hoanh thanh chien 6 pieces. Crispy wonton wrapped with ground pork and shrimp, water chestnut, white onion, served with sweet chili sauce.

Goi ga. Combination of shredded cabbage, carrot and daikon pickled, white onion with shredded chicken breast, served with special fish sauce.

Tom dua 6 pieces. Butterfly shrimp with coconut butter, served with sweet chili sauce.

Goi tom thit. Combination of shredded cabbage, carrot and daikon pickled, white onion with pork and shrimp, served with special fish sauce.

Canh ga chien 5 pieces. Deep-fried chicken wings with caramelized fish sauce and minced garlic.

Make your own beef noodles. You can choose 2 kinds of meats to make your soup.

Eye round steak, flank, brisket, tendon, tripe, meatballs with beef broth.

Eye round steak with beef broth.

Chicken with either beef broth or chicken broth.

Eye round steak, flank, brisket, with beef broth.

Flank with beef broth.

Vegetarian noodle soup with broccoli, carrot, celery, bok choy, mushroom, and tofu with vegetable broth.

Meatball with beef broth.

Shrimp with beef broth.

Pho khong thit. Only noodles and beef broth.

Bun thit nuong cha gio.

Bun dac biet. Grilled shrimps, grilled honey lemongrass pork and spring rolls.

Bun tom nuong.

Bun thit nuong. Grilled honey lemon grass pork.

Bun cha gio.

Bun ga nuong.

Bun xao. Choices of protein be sauteed with white onion and lemongrass: pork, chicken, beef, tofu, shrimp for an additional charge. Extra eggroll (2 rolls) for an additional charge.

A 1/4 of chicken leg. Com dui ga chien. Crispy chicken leg served with egg fried rice, lettuce, cucumber, tomato, pickled carrot and daikon, and a side of fish sauce.

Bun bo hue. Vermicelli noodle with spicy beef broth, served with fresh bean sprouts, shredded cabbage and shredded iceberg lettuce, green and white onion and cilantro.

Bo kho. Vietnamese beef stew served with fresh bean sprout, basil, saw leaf, and your choice of egg noodle, rice noodle or bread.

Rice noodle sauteed with bean sprout, carrot, egg, green onion and special pad Thai sauce with your choice of protein: beef, chicken, pork, tofu, or shrimp for an additional charge.

Mi xao. Stir-fried egg noodles sauteed with vegetables (broccoli, mushroom, carrot, celery, cabbage, green leaf bok choy) and your choices of protein: beef, chicken, pork, tofu, combo meats (beef, chicken, pork), or combo seafood (shrimp, squid, fish ball) for an additional charge.

Com chien. Egg fried rice with peas, carrot and your choice of protein, beef, chicken, pork, tofu, shrimp, combo (BBQ pork, pork sausage, shrimp) for an additional charge.